Spices, cocoa, and honey: the scent of Czech Christmas gingerbread
Behind the doors of a small workshop in Velvary, near Prague, simple ingredients are transformed into soft, delicious gingerbread. Gingerbread maker Kateřina develops her own recipes and shows that gingerbread can be more than just a Christmas classic. She seeks a balance between tradition and new flavours, and encourages everyone to create their own spice blend. Step inside her workshop with us and discover how to make the best gingerbread, and how modern gingerbread desserts are being reimagined.
Related
-
Czech Food Classics
How is the traditional Czech lager brewed, what is special about Czech bread, how many kinds of dumplings do Czechs have and what is a typical Czech dessert?
-
Czech Christmas
Radio Prague International has prepared a selection of articles on Christmas traditions for you.
Latest
-
CZECH MADE - Snap fastener
A frequent component of coats, shirts, trousers and other apparel, the snap fastener has become an integral part of clothing since its invention in the 19th century.
-
Czech Made: The Jawa motorcycle
The Jawa brand of motorcycles has become iconic with reliable and easy to maintain machines.
-
Czech Made: The Remoska mini-oven
The Remoska oven has been a household name in this country for over sixty years now, braving competition from ever more sophisticated kitchen appliances.
-
Cech Made
The soft contact lens
-
Czech Made - Zetor tractor
The Zetor tractor, which was first produced in Brno’s Zbrojovka plant nearly 75 years ago, has become one of the most famous Czech trademarks.
-
Czech Made: the Veverkas' revolutionary ‘Ruchadlo’ plough
The Veverkas invented a revolutionary plough in 1827 that cut, lifted and turned the soil in one go.
Pages
- « první
- ‹ předchozí
- …
- 22
- 23
- 24
- 25
- 26
- 27
- 28
- 29
- 30
- následující ›
- poslední »
