Czech Food Classics
What is the typical Czech dish? Is it schnitzel, goulash, svíčková (marinated sirloin), or buchty (buns)? What are the defining traits of Czech culinary heritage? And can Czech cuisine offer something to world gastronomy?
“Bramboráky” (potato pancakes) are one of the treasured foods of Czech cuisine.
Kulajda soup belongs among the traditional dishes of Czech cuisine. But recipes differ with each family.
Sausage pickled with onions in a sweet-and-sour vinegar liquid is a popular Czech cold dish. At many Czech pubs, it is traditionally served with beer.
A project underway at the National Museum of Agriculture is examining the history of Czech cuisine.