Czech Food Classics
Getting to know a country well, means getting to know its cuisine. And there is plenty to discover in Czechia. Restaurants and pubs offer traditional Czech dishes and regional specialties made from quality ingredients. How are these Czech specialties prepared?
How is the traditional Czech lager brewed, what is special about Czech bread, which you won’t find anywhere else in the world, how many kinds of dumplings do Czechs have and what is a typical Czech dessert? Find out in our new video series Czech Food Classics.
latest articles
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Czech Food Classics
Kolache - the sweet pastry you must try in Czechia!
Cottage cheese, plum jam and poppy seeds. Czechia's "kolache" come in all sizes and a variety of delicious fillings. How do we make them? Find out in our video.
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Czech Food Classics
Bohemian roast duck with sauerkraut and dumplings
Roast duck served with dumplings and stewed red cabbage is a Czech favourite dish for special occasions. Find out how we make it and how it compares to your own recipe!
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Czech Food Classics
"Heaven is full of Czech fluffy dumplings"
Dumplings are our national specialty and a staple of the Czech cuisine. Find out how we make them, what we eat them with and what makes them so special!
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Czech Food Classic
Simple and delicious potato pancakes
The bramborák, or potato pancake, can be eaten on its own as a quick snack or a delicious side for stew. And they are super easy to make! Here is how.
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Czech Food Classics
Kulajda: a rich and fragrant mushroom and dill soup
The "kulajda" is a rich, creamy, sour-sweet soup perfect for cold weather. Watch our video to find out how it is made.
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Czech Food Classics
Czech sausages: klobásy and taliány
Czech sausages come in a huge variety of different types. Every region, town, village, and sometimes even family has its own! Find out more about “klobásy” in our video!
