Czech Food Classics
Getting to know a country well, means getting to know its cuisine. And there is plenty to discover in Czechia. Restaurants and pubs offer traditional Czech dishes and regional specialties made from quality ingredients. How are these Czech specialties prepared?
How is the traditional Czech lager brewed, what is special about Czech bread, which you won’t find anywhere else in the world, how many kinds of dumplings do Czechs have and what is a typical Czech dessert? Find out in our new video series Czech Food Classics.
latest articles
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Czech Food Classics
Sausages
Czech sausages come in a huge variety of different types. Every region, town, village, and sometimes even family has its own! Find out more about “klobásy” in our video!
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Czech Food Classics
Czech desserts and sweet pastries
Czechs have a sweet tooth, and you can find these typical pastries and desserts in every Czech patisserie. Find out what they are in the next episode of our video series!
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Czech Food Classics
Czechia's world-famous beer
With its rich colour, hoppy flavour, and an over 1000-year-long history, Czech lager is commonly regarded as one of the best in the world. Find out how it’s made here!
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Czech Food Classics
Czechia’s delicious sourdough bread
Sourdough bread is something that most Czechs eat daily and that Czechs living abroad take home with them when they come to visit. How is it made? Find out in our video.
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Czech Food Classics
Czech Food Classics: Pork crackling spread
Pork crackling spread, or škvarková pomazánka, is a side dish you are sure to find in nearly every Czech pub.
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Czech Food Classics
Czech Food Classics: Roast pork knee
Although decidedly not a dish for vegetarians, roast pork knee (or pork knuckle) is one of the most popular items on Czech pub menus.
