Czech Food Classics
What is the typical Czech dish? Is it schnitzel, goulash, svíčková (marinated sirloin), or buchty (buns)? What are the defining traits of Czech culinary heritage? And can Czech cuisine offer something to world gastronomy?
latest articles
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Czech Food Classics
Traditional Czech Easter Foods: recipes for each day
Easter, the most important of Christian holidays, symbolizes redemption, hope, and the resurrection of Christ. As is true for all big holidays, food is a big part of it.
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Czech Food Classics
The Spanish birds of Czech cuisine
Spanish bird comprises traditional Czech beef roll filled with sauce, bacon, pickled cucumbers, sausage, and eggs. It can be served with rice, potatoes, or dumplings.
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Czech Food Classics
Fruit Dumplings
Czech cuisine offers various types of dumplings (knedlíky in Czech), making use of all sorts of ingredients. Especially tasty are fruit dumplings.
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Czech Food Classics
Bramboráky: Czech Potato Pancakes
“Bramboráky” (potato pancakes) are one of the treasured foods of Czech cuisine.
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Czech Food Classics
Bohemian Kulajda Soup
Kulajda soup belongs among the traditional dishes of Czech cuisine. But recipes differ with each family.
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Czech Food Classics
Utopenec: a Czech pub classic
Sausage pickled with onions in a sweet-and-sour vinegar liquid is a popular Czech cold dish. At many Czech pubs, it is traditionally served with beer.
