Barbora Navrátilová
Už při studiu žurnalistiky na Univerzitě Karlově jsem poprvé začala docházet do Českého rozhlasu, a to jako externí redaktorka serveru iROZHLAS.cz. První zkušenosti jsem začala nabírat na konci roku 2019, což sebou následně přineslo mnoho směn z domova při covidové pandemii a speciální provoz redakce.
Během mého magisterského studia jsem vyjela na studijní pobyt Erasmus do dánského Aarhusu, kde jsem se věnovala videožurnalistice. Dokument All Inclusive, který jsem tam společně s mezinárodními studentkami vytvořila, dostal čestné ocenění festivalu SWIFF.
Po intenzivním půlroce práce s dokumentem jsem se rozhodla opustit online zpravodajství a směřovat k video tvorbě a publicistice. Náhoda mě přivedla jen o jedno patro výš, a to do Radio Prague International, kde nyní stojím za fotoaparátem, kamerou a střihem.
articles by the author
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Vítězslava Kaprálová and her April Preludes
The eighth part of our video series Czech Music Greats is devoted to Vítězslava Kaprálová, a hugely talented Czech composer and conductor, who died at the age of just 25.
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Bohemian roast duck with sauerkraut and dumplings
Roast duck served with dumplings and stewed red cabbage is a Czech favourite dish for special occasions. Find out how we make it and how it compares to your own recipe!
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The inspirational 20th century Czech composer Vítězslava Kaprálová and her April Preludes
The eighth part of our video series Czech Music Greats is devoted to Vítězslava Kaprálová, a hugely talented Czech composer and conductor, who died at the age of just 25.
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"Heaven is full of Czech fluffy dumplings"
Dumplings are our national specialty and a staple of the Czech cuisine. Find out how we make them, what we eat them with and what makes them so special!
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Simple and delicious potato pancakes
The bramborák, or potato pancake, can be eaten on its own as a quick snack or a delicious side for stew. And they are super easy to make! Here is how.
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Kulajda: a rich and fragrant mushroom and dill soup
The "kulajda" is a rich, creamy, sour-sweet soup perfect for cold weather. Watch our video to find out how it is made.
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Czech sausages: klobásy and taliány
Czech sausages come in a huge variety of different types. Every region, town, village, and sometimes even family has its own! Find out more about “klobásy” in our video!
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My Homeland - symphonic poem to Czech nation
The seventh part of our video series on Czech Music Greats is devoted to the cycle of symphonic poems My Homeland by Bedřich Smetana.
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Czech desserts and sweet pastries
Czechs have a sweet tooth, and you can find these typical pastries and desserts in every Czech patisserie. Find out what they are in the next episode of our video series!
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Czechia's world-famous beer
With its rich colour, hoppy flavour, and an over 1000-year-long history, Czech lager is commonly regarded as one of the best in the world. Find out how it’s made here!