"Heaven is full of Czech fluffy dumplings"
Dumplings are our national specialty and a staple of the Czech cuisine. They are something like the Italian Gnocchi, Viennese nockerle or German knödel, only bigger and we have many more varieties. Dumplings that go with sauces, fruit dumplings that you can eat as dessert, Karlovy Vary dumplings, „hairy“ dumplings, bacon dumplings and many more. Which is your favourite?
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Czech Food Classics
How is the traditional Czech lager brewed, what is special about Czech bread, how many kinds of dumplings do Czechs have and what is a typical Czech dessert?
