Simple and delicious potato pancakes
The bramborák, or potato pancake, is a blend of Jewish and Germanic cuisine, drawing on elements of each to appeal to Czech tastes. It can be eaten on its own as a quick snack or a delicious side for stew. And they are super easy to make! Here is how.
Related
-
Czech Food Classics
How is the traditional Czech lager brewed, what is special about Czech bread, how many kinds of dumplings do Czechs have and what is a typical Czech dessert?
-
Bramboráky: Czech Potato Pancakes
“Bramboráky” (potato pancakes) are one of the treasured foods of Czech cuisine.
Latest
-
Eva Přáda’s path in biophysical chemistry and the future of pharmaceutical research
From Cambridge labs to groundbreaking research in Vienna, Eva Přáda is a Czech biophysical chemist using science to address everyday problems.
-
Re-enactment of the liberation of the town of Hodonín
Re-enactment of the liberation of the town of Hodonín on April 12, 1945
-
From labs to leadership: Hana Huszár on science and connecting Czech minds abroad
Raised on science, trained in biology, and now a project coordinator in Austria—Hana Huszár combines expertise and empathy to shape the future of research.
-
Lukáš Fiedler on the secret language of plants
How do plants know how to shape themselves without anyone telling them how? Lukáš Fiedler thinks the answer lies in a powerful plant hormone called auxin.
-
Dagmar Vorlíček on how social sciences shape international policy
Can the social sciences shape international policy? Dagmar Vorlíček believes they must.
-
Hana Marvanová on the unequal power of our genes
What makes you unique? Scientist Hana Marvanová studies parent-of-origin effects. But how did she go from studying anthropology to cutting-edge molecular biology?
Pages
- « první
- ‹ předchozí
- …
- 4
- 5
- 6
- 7
- 8
- 9
- 10
- 11
- 12
- …
- následující ›
- poslední »
