Travel
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Artisanal ice creameries are churning out frozen treats that beat the heat
Amidst the sweltering summer, like many Czechs, I began to crave some ice cream. Thankfully, this frozen substance has become something of a universal language, so it was…
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Undercover journalist puts spotlight on Prague’s taxi scams
For more than a year now, young Czech journalist Janek Rubeš has been waging a war against Prague’s notorious taxi services that have a reputation for overcharging…
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Prague’s Gastronomy Museum: A valuable source of Czech food history
I wish I had visited the Gastronomy Museum when I first arrived in Prague, so that I would have understood where Czech culinary traditions originated from before embarking…
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My Prague – Camille Hunt
For nearly a decade Camille Hunt has been co-running Hunt Kastner, a private Prague gallery that represents leading local artists such as Eva Koťátková and Dominik Lang…
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Customer Service in Prague
The first time I heard the phrase, “it is not possible”, I was at a Czech restaurant near Andel in the middle of winter, when my freezing Californian toes were not yet…
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A survival guide for Czech dining etiquette
I have discovered that dining etiquette in Prague is different from that back in the United States. Something that I have noticed since eating out in Prague is the…
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The Search for Seafood in Prague
Despite the fact that fried carp is the Christmas meal, the Czechs do not consume much fish. However, in recent years, restaurants have started offering more local…
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Wild side of Prague revealed by authors
With the tourist season in full swing, Prague is swarming with visitors admiring its historical sights and monuments. But the city has more to offer than just its culture…
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My Prague – Eugen Kukla
Born in Prague and living in the downtown area, photographer Eugen Kukla is highly knowledgeable about the history of his native city. Taking time out from preparing for…
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Vegetarianism in a meat-dominated land
This week I challenged myself by eliminating the prime ingredient from the Czech diet — meat. I learned the phrase jsem vegetariánka (I’m vegetarian) in preparation for my…
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New app to promote film tourism in Czech Republic
In roughly a fortnight the state agency CzechTourism is launching a new app in for both Czechs and visitors from abroad planning vacations. Entitled, Czech Film Trips, the…
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Prague’s farmer’s markets are a foodie’s paradise
Farmers’ markets have become an inescapable phenomenon for anyone interested in the culinary opportunities on offer in Prague. I’ve discovered that the markets in Anděl…
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