You're invited to a pig-meat feast!
In our special video, we introduce you to the Czech 'zabijačka' tradition, a festive event with many classic dishes. Very common still across the country, pig slaughters remain a vibrant tradition in Czechia.
Our chef shows you why typical zabijačka dishes, such as tlačenka, jitrnice, and prdelačka soup, make it a great time of year for humans – but not so great for pigs!
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