After finishing my studies here in Prague, I found myself wondering what my specialization in Anglo-America literature might be useful for; I tried two jobs but never stayed for more than six months and in the end I spent most of the time doing translations from home, missing the company of other people.
In 2008 I grabbed the opportunity to work at Radio Prague, where meeting people and talking to them is the essence of the job. My regular features include Czech Life and In Focus. I mostly enjoy slightly quirky stories, such as those about communist-era design or mushroom picking, but I also like to cover cultural issues. And I do hope there are still plenty of them in store, waiting to be explored.
articles by the author
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Livno cheese gets second life thanks to Czech help
Livno cheese is one of the best-known food specialties produced on the territory of former Yugoslavia. However, traditional cheese production has been seriously affected…
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Daily news summary
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When Czech competition came up short
Czech regulators do not have the greatest of reputations. Some are lacking altogether, such as the one for the water industry and associated charges; others have taken a…
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Masks producer gets ahead with traditional techniques
Carnival celebrations have been taking place all around the Czech Republic in recent days to mark the approaching end of winter and the beginning of the fasting period of…
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Daily news summary
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Daily news summary
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Daily news summary
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Lidl sets store by above average sector pay
The Czech Republic’s discount chain Lidl, owned by Germany’s Schwarz, has announced its plans to significantly increase employees’ salaries.
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Daily news summary
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Business prodigy brings US-style schools to Czech Republic
At the age of just 23, Ondřej Kania has already established a successful agency that sends Czechs students to prestigious boarding schools in the United States and Canada…
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