I like to think of myself as a journalistic omnivore. Having worked for Czech National Public Television, UNESCO in Paris, and the BBC World Service in London, I found my calling at Czech Radio in 2022. After spending years as a correspondent in Belgium, the United States, and Poland, I returned to my beloved Vysočina Region in 2017 and began producing various programs, primarily for radio but also for other media. Among other projects, I started hosting Czechast, a podcast in English about all things Czech, for the English Service of Radio Prague International and joined its staff in 2024. Although I am now officially based in Prague, I still love to travel and record programs in various regions and consider the whole of beautiful Czechia my office.
articles by the author
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Czechast with Jiří Kacetl about Znojmo
Znojmo and the westernmost wine region of Moravia look to Vienna rather than Brno.
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Which are the most popular Czech Christmas cookies? We know!
Czech Radio survey identifies the most popular Christmas treats and delicacies in Czechia!
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Czechia remembers Václav Havel
Thirteen years after his passing, Václav Havel is remembered as a moral authority.
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2024 Nightingale Awards dominated by Farna, Ztracený, Kabát, and Calin, again
Czech Nightingale music poll was mostly won by the same artists like last year: singers Farna and Ztracený and the band Kabát.
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Czechia in 30 minutes (Dec 7, 2024)
Why is the Czech mycophilic? Vít Pohanka speaks to experts to find out.
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Czechast: Czechs and mushroom picking
Why Czechs pick mushrooms, whereas the Brits don't.
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Czech Olympic Committee launches "climate calculator" for sports organizations
The Czech Olympic Committee (ČOV) has introduced a climate calculator to help sports organizations measure their carbon footprints. Naďa Černá from the ČOV explains.
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Czech budget for 2025 under fire both from opposition and experts
Vít Pohanka asked Lukáš Kovanda, chief economist at Trinity Bank for his assessment of the 2025 state budget.
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Prague campaign highlights humane treatment of carp for Christmas
Carp, a traditional centerpiece of Czech Christmas dinners, has sparked debate over its sale as a live product.
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Czechast with Matouš Glanc
We’re diving into the world of Czech scientists working abroad and the fascinating journey of one man who’s helping them connect and thrive on the global stage.
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