After finishing my studies here in Prague, I found myself wondering what my specialization in Anglo-America literature might be useful for; I tried two jobs but never stayed for more than six months and in the end I spent most of the time doing translations from home, missing the company of other people.
In 2008 I grabbed the opportunity to work at Radio Prague, where meeting people and talking to them is the essence of the job. My regular features include Czech Life and In Focus. I mostly enjoy slightly quirky stories, such as those about communist-era design or mushroom picking, but I also like to cover cultural issues. And I do hope there are still plenty of them in store, waiting to be explored.
articles by the author
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Daily news summary
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Czechs took out record number of loans in 2016
Czechs markedly ran up new debts last year, the daily Hospodářské noviny reported on Tuesday. The overall debt burden in 2016 amounted to nearly two trillion crowns…
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Green City Guide highlights Prague’s best eco-friendly spots
Eco-friendly hotels, bike-rentals, vegan and raw restaurants or local design boutiques, all that and much more can found in a new guide to Prague, called the Green City…
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Livno cheese gets second life thanks to Czech help
Livno cheese is one of the best-known food specialties produced on the territory of former Yugoslavia. However, traditional cheese production has been seriously affected…
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Daily news summary
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When Czech competition came up short
Czech regulators do not have the greatest of reputations. Some are lacking altogether, such as the one for the water industry and associated charges; others have taken a…
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Masks producer gets ahead with traditional techniques
Carnival celebrations have been taking place all around the Czech Republic in recent days to mark the approaching end of winter and the beginning of the fasting period of…
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Daily news summary
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Daily news summary
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Daily news summary
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