I started working for Czech Radio upon graduating from the Philosophical Faculty of Charles University in 1993. I picked up my first work experience in the international service where I spent approximately a year. Then I joined the foreign department of Czech Radio’s news channel Radiožurnál and the world opened up to me. In the years that followed I travelled extensively covering summits and elections, I reported from The Vatican when the world mourned the departure of Pope John Paul II. I specialized in coverage from Turkey, Italy and German-speaking countries.
The best time of my professional career was the four years I spent in Berlin as Czech Radio’s foreign correspondent.
In the years 2006-2010 and from 2014 to 2016 I headed the foreign department of Radiožurnál and in September 2016 I became Radio Prague’s editor-in-chief. In past years I and my team would bring world news to the Czech Radio audience, now my work is to relay information about the Czech Republic to people abroad. However the core of my work remains the same, radio journalism has always been my hobby as well as my profession and I have always done my best for my reports to be informative and entertaining.
In my free time I love being with family and friends, travelling, reading, going to the opera and even to a football match. I am very lucky in that my hobbies and my work often overlap.
articles by the author
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Bramboráky: Czech Potato Pancakes
“Bramboráky” (potato pancakes) are one of the treasured foods of Czech cuisine.
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Soos Nature Reserve – a journey into the Quaternary
A vast peat bog with numerous mineral springs, dubbed the Czech Yellowstone, is home to a vast number of protected animal species as well as wetland and halophytes.
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Bohemian Kulajda Soup
Kulajda soup belongs among the traditional dishes of Czech cuisine. But recipes differ with each family.
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Examining Czech Culinary Heritage
A project underway at the National Museum of Agriculture is examining the history of Czech cuisine.
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Žatec: Czech town providing perfect location for major productions including JoJo Rabbit
The Czech town of Žatec is best-known for its exceptional hops. But in recent years it has also been the setting for many Hollywood productions, including the movies The…
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Czech Village Bake Shop in Cedar Rapids gives expat community a taste of home
The Sykora Bakery, established in 1903 is a valued “Czech” landmark in Cedar Rapids, Iowa. The historic bakery in the heart of Czech Village, has provided the local…
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Museum in Cedar Rapids traces the journey of Czechs and Slovaks through history
Sitting in a living room during World War II; lying on a bunk in a steam ship on your way to America or standing in Wenceslas Square among the thousands of protesters at…
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Bohemian National Cemetery in Chicago tells the tale of Czech immigrants who helped build the city
There are many places in US where you will find Bohemian cemeteries, established wherever Czechs settled in the country. The Bohemian National Cemetery in Chicago was…
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US academic: Tomáš Garrigue Masaryk had strong support base at University of Chicago
Czech Immigrants first started settling in Chicago in the 1850s and continued in several waves in the 20th century. Today the city has the biggest number of Czech…
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Stories of Czechs in America told through pictures
In a book just out, the renowned Czech author and illustrator Renáta Fučíková tells the story of Czechs in North America. The idea to chronicle stories of Czech immigrants…