Shift of power: Luděk Němec on fall of Czech aristocracy in 20th Century
What happens when an elite ruling class suddenly loses its power? Historian Luděk Němec explores the topic of the dramatic transformation of the Czech aristocracy in the 20th century in in Vienna in this episode of Science Without Borders.
In a country where nobility is often viewed with skepticism, historian Luděk Němec uncovers why some noble families remained loyal to Czechoslovakia even after losing everything. How does their story still shape central Europe today?
Watch the new series, Science Without Borders, from Radio Prague International and the Czech Centre Vienna in collaboration with Czexpats in Science and, for this episode, Universität Wien.
Related
-
Science without Borders: Interviews with young scientists who are helping to change the world
They are young, ambitious and above all curious. They left their home country to study science abroad. The spotlight is on Czech scientists working in Austria.
Latest
-
Too Loud a Solitude: Hrabal’s masterpiece with autobiographical elements
Too Loud a Solitude is one of the most famous of Bohumil Hrabal’s books.
-
The Seven Churches: a Gothic murder mystery from Prague
The Seven Churches, a Gothic crime horror, is Miloš Urban’s second novel, published in 1998 by Argo.
-
Jaroslav Seifert: Nobel Prize laureate still loved across generations
Jaroslav Seifert was one of the greatest Czech poets of the 20th century and is the only Czech Nobel Prize winner for literature.
-
Václav Havel, master of the (political) Theatre of the Absurd
In November 1989, Václav Havel was a dissident playwright whose works hadn't been staged in Czechoslovakia since the Soviet occupation. We look back at his literary legacy.
-
The Spanish birds of Czech cuisine
Spanish bird comprises traditional Czech beef roll filled with sauce, bacon, pickled cucumbers, sausage, and eggs. It can be served with rice, potatoes, or dumplings.
-
Fruit Dumplings
Czech cuisine offers various types of dumplings (knedlíky in Czech), making use of all sorts of ingredients. Especially tasty are fruit dumplings.
Pages
- « první
- ‹ předchozí
- …
- 22
- 23
- 24
- 25
- 26
- 27
- 28
- 29
- 30
- následující ›
- poslední »




