Scientist Zlata Tabachová on improving markets and society
In the next episode of our series Science Without Borders, we go to Vienna to talk to Zlata Tabachová on how she uses mathematics and physics to rethink how the fundamental building blocks of society function.
Imagine a world where data helps us solve global challenges like climate change and food waste. At the Complexity Science Hub in Vienna, Zlata Tabachová is using mathematics to attempt just that. Ms. Tabachová uses her technical background to optimize economic networks and society at large.
So, what led her to study these complex systems? Find out in the newest episode of Science Without Borders!
Watch the new series from Radio Prague International and the Czech Centre Vienna in collaboration with Czexpats in Science.
Related
-
Science without Borders: Interviews with young scientists who are helping to change the world
They are young, ambitious and above all curious. They left their home country to study science abroad. The spotlight is on Czech scientists working in Austria.
Latest
-
Too Loud a Solitude: Hrabal’s masterpiece with autobiographical elements
Too Loud a Solitude is one of the most famous of Bohumil Hrabal’s books.
-
The Seven Churches: a Gothic murder mystery from Prague
The Seven Churches, a Gothic crime horror, is Miloš Urban’s second novel, published in 1998 by Argo.
-
Jaroslav Seifert: Nobel Prize laureate still loved across generations
Jaroslav Seifert was one of the greatest Czech poets of the 20th century and is the only Czech Nobel Prize winner for literature.
-
Václav Havel, master of the (political) Theatre of the Absurd
In November 1989, Václav Havel was a dissident playwright whose works hadn't been staged in Czechoslovakia since the Soviet occupation. We look back at his literary legacy.
-
The Spanish birds of Czech cuisine
Spanish bird comprises traditional Czech beef roll filled with sauce, bacon, pickled cucumbers, sausage, and eggs. It can be served with rice, potatoes, or dumplings.
-
Fruit Dumplings
Czech cuisine offers various types of dumplings (knedlíky in Czech), making use of all sorts of ingredients. Especially tasty are fruit dumplings.
Pages
- « první
- ‹ předchozí
- …
- 22
- 23
- 24
- 25
- 26
- 27
- 28
- 29
- 30
- následující ›
- poslední »
