After finishing my studies here in Prague, I found myself wondering what my specialization in Anglo-America literature might be useful for; I tried two jobs but never stayed for more than six months and in the end I spent most of the time doing translations from home, missing the company of other people.
In 2008 I grabbed the opportunity to work at Radio Prague, where meeting people and talking to them is the essence of the job. My regular features include Czech Life and In Focus. I mostly enjoy slightly quirky stories, such as those about communist-era design or mushroom picking, but I also like to cover cultural issues. And I do hope there are still plenty of them in store, waiting to be explored.
articles by the author
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Experts suggest using large ungulates to prevent wildfires
Experts say reintroduction of large ungulates, such as horses and bison, into the Czech landscape, could prevent wildfires.
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Czech Forrest Gump aims to raise money for sick children
Czech Petr Jedlička wants to fulfil an unusual challenge – to complete 500 marathons in 500 days. His ultimate goal is to raise money for children suffering from cancer.
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Restorers use goat hair in Charles Bridge renovation
Experts are using goat hair to renovate the sandstone of Prague's medieval Chalres Bridge.
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Czech Food Classics: Tatarák
Tatarský biftek or tatarák, is the Czech version of steak tartare. Although it is not strictly a Czech meal, it enjoys huge popularity in Czechia.
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German ambassador in favour of keeping second foreign language compulsory in Czech schools
The Czech Ministry of Education has recently sparked a debate with a proposal to make the learning of a second language in Czech primary schools voluntary.
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Giant illuminated space objects on display in Brno
Giant illuminated inflatable models of the sun, moon, Earth and Mars can currently be seen outside the Brno Observatory and Planetarium as part of the Festival of Planets.
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World’s deepest freshwater cave in Moravia deeper than previously thought
The world’s deepest freshwater cave, the Hranice Abyss in Moravia, is even deeper than previously thought.
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Three Czech shows to represent Czechia at Edinburgh Fringe
Two theatre companies will represent Czechia at the 75th edition of the Edinburgh Fringe, which gets underway in the Scottish capital on Thursday.
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Czech Food Classics: Svíčková
Svíčková na smetaně, or simply svíčková, is unquestionably one of the most popular Czech meals. The recipe was first mentioned by Magdalena Dobromila Rettigová in 1826.
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Bouzková: Prague Open victory is a dream come true
Czech tennis player Marie Bouzková defeated Anastasia Potapova in the finals of the Livesport Prague Open tournament on Sunday, securing the first WTA title of her career.
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