After finishing my studies here in Prague, I found myself wondering what my specialization in Anglo-America literature might be useful for; I tried two jobs but never stayed for more than six months and in the end I spent most of the time doing translations from home, missing the company of other people.
In 2008 I grabbed the opportunity to work at Radio Prague, where meeting people and talking to them is the essence of the job. My regular features include Czech Life and In Focus. I mostly enjoy slightly quirky stories, such as those about communist-era design or mushroom picking, but I also like to cover cultural issues. And I do hope there are still plenty of them in store, waiting to be explored.
articles by the author
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Boeing’s gigantic 787 Dreamliner to launch service in Prague
Boeing’s gigantic 787 Dreamliner is set to launch regular service from Václav Havel Airport Prague. The Dreamliner, which has a capacity for 254 passengers, will be…
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Rare stamps to go on display in Prague
The first-ever public display of the famous blue and red Mauritius stamps and the so-called Bombay Cover Post Office will be the highlight of this year’s world exhibition…
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Daily news summary
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Daily news summary
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Daily news summary
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Daily news summary
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Vít Hořejš: puppets can be better actors than people
Actor and puppeteer Vít Hořejš was born in Czechoslovakia but spent most of his life in the United States, where he emigrated in his late twenties. He worked for the…
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Online grocer Rohlik.cz reports first annual profit
The second-largest online grocer in the Czech Republic, Rohlik.cz has reported its first annual profit since its establishment in 2014, the Czech News Agency reported on…
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Continuing heatwave forces Czech farmers to slaughter their livestock early
The ongoing hot and dry weather that continues to grip most parts of Europe is forcing Czech farmers to slaughter their cows early as they have no hay left to feed them…
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Svíčková: more than beef sirloin, it’s a creamy national treasure
Svíčková na smetaně or simply svíčková is a traditional Czech dish and one of the most popular Czech meals. The beef sirloin in a thick, creamy vegetable sauce is a staple…
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