RPI turns 90!
On August 31, 1936, at 10:00 a.m., a Czech signal travelled from Prague to the world for the very first time. The broadcast was opened in English by Eduard Svoboda, technical director of Radiojournal — marking the beginning of an era that has now lasted nine decades.
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Prague Calling the World!
From shortwave to podcasts. From coded messages for exiles to a global digital audience. Ninety years of Radio Prague’s broadcasts is a story of constant transformation.
Latest
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Fruit Dumplings
Czech cuisine offers various types of dumplings (knedlíky in Czech), making use of all sorts of ingredients. Especially tasty are fruit dumplings.
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Bramboráky: Czech Potato Pancakes
“Bramboráky” (potato pancakes) are one of the treasured foods of Czech cuisine.
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Bohemian Kulajda Soup
Kulajda soup belongs among the traditional dishes of Czech cuisine. But recipes differ with each family.
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Utopenec: a Czech pub classic
Sausage pickled with onions in a sweet-and-sour vinegar liquid is a popular Czech cold dish. At many Czech pubs, it is traditionally served with beer.
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Utopenci
Have you heard of the Czech pub meal called Utopenec (literally "the drowned one")? It is the first in a series of traditional Czech recipes that we are profiling.
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Ota Pavel - How I came to know fish
Ota Pavel - How I came to know fish
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