Pastry chefs bake outsize Easter lamb for the public

Pastry chefs from Olomouc celebrated Easter by producing the biggest-ever sweet cake for the public. The cake, baked in the form of an Easter lamb, was close to two meters long and 68 centimeters high. It weighed an impressive 158 kilos. Although it took two days to make it was consumed within minutes – the chefs served it up to 1,600 visitors.