Christmas Recipes
1. Breaded Fried Carp
Ingredients:
- carp
- oil
- lard
- flour
- egg
- breadcrumbs
- lemon
- salt
Debone, remove skin and clean fish, pat dry.
Dip cleaned fish filets in salt/flour mixture, then egg/milk mixture, and finally breadcrumbs.
Fry slowly in hot oil until golden brown.
Christmas carp is usually served with potato salad.
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