“Meatless tartare is a huge success," says chef at EXPO 2025 in Japan
5.8.2025 - 13:33
Over 700,000 people have already visited the Czech pavilion at the EXPO World Exhibition in Japan. The spiral-shaped building, with its glass facade on the shore of Osaka Bay, also houses a Czech restaurant. The menu includes goulash, fried cheese, and other specialties such as buckwheat tartare.
