We enjoyed our visit to Spice India so much, that we decided to return and while having another helping of the great Vindaloo, we talked to the owners of Spice India: Dilip Sarkar and Faruk Miah. We talk about why they decided to open a restaurant, what are the differences between Czech and Indian cuisine and much more. This is the first part of a two part interview.
Illustrative photo: cyclonebill, CC BY-SA 2.0 Generic
We enjoyed our visit to Spice India so much, that we decided to return and while having another helping of the great Vindaloo, we talked to the owners of Spice India: Dilip Sarkar and Faruk Miah. We talk about why they decided to open a restaurant, what are the differences between Czech and Indian cuisine and much more. This is the first part of a two part interview.
