Expats Bulletin
Yesterday we started a interview with the owners of Spice India, Dilip Sarkar and Faruk Miah and today we conclude it. We sat down in the restaurant Spice India in Žižkov on Husitská 17 to talk about Indian food in general, howto get a delivery from Spice India and which food is better: Indian or Czech? This is the second and final part of a two part interview and if you would like to listen to the first one, check out our Facebook page or the iRadio archives.
