Daniel Konewka
articles by the author
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The popular Czech špekáček : unhealthy for your body, but so good for your soul
The traditional špekáček – a short fat sausage best roasted on a stick over a campfire – is a Czech summer staple. It is a treat that Czechs associate with their childhood…
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Two adventurers set out on Zikmund and Hanzelka commemorative tour
The Czech Republic’s famous travellers Miroslav Zikmund and Jiří Hanzelka lived a life that many dream of. They visited 83 countries with their famous Tatra 87, made over…
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Brno’s Festival of Taste
A real Czech pig-killing, beef belly with celery puree and black potatoes, summer fettuccine with calamari and marinated carp with horseradish-dill sauce – all of this can…
