Brno’s Festival of Taste

Photo: Ondřej Tomšů

A real Czech pig-killing, beef belly with celery puree and black potatoes, summer fettuccine with calamari and marinated carp with horseradish-dill sauce – all of this can be savoured by visitors to the Festival of Taste food fair now on in Brno. In addition, they can enjoy a variety of goodies from cheeses and pâtés to chocolates.

The festival runs at Brno’s Exhibition Grounds until Saturday, March 3.

Festival of Taste

A real Czech pig-killing, beef belly with celery puree and black potatoes, summer fettuccine with calamari and marinated carp with horseradish-dill sauce – all of this can be savoured by visitors to the Festival of Taste food fair now on in Brno. In addition, they can enjoy a variety of goodies from cheeses and pâtés to chocolates.

What’s more, 50 microbreweries – known for their specialty beers – are taking part in this year’s edition. Among the notable brews available is mead beer from the Hauskrecht brewery and an excellent lager from Kroměříž.