project

Czech Food Classics

Photo: Jana Myslivečková, Czech Radio

Getting to know a country well, means getting to know its cuisine. And there is plenty to discover in Czechia. Restaurants and pubs offer traditional Czech dishes and regional specialties made from quality ingredients. How are these Czech specialties prepared?

How is the traditional Czech lager brewed, what is special about Czech bread, which you won’t find anywhere else in the world, how many kinds of dumplings do Czechs have and what is a typical Czech dessert? Find out in our new video series Czech Food Classics.

latest articles

Czech Food Classics
Bohemian Kulajda Soup
Kulajda soup belongs among the traditional dishes of Czech cuisine. But recipes differ with each family.
share
Facebook
Czech Food Classics
Utopenec: a Czech pub classic
Sausage pickled with onions in a sweet-and-sour vinegar liquid is a popular Czech cold dish. At many Czech pubs, it is traditionally served with beer.
share
Facebook
Czech Food Classics
Examining Czech Culinary Heritage
A project underway at the National Museum of Agriculture is examining the history of Czech cuisine.
Přehrát
Stáhnout
share
Facebook