Christmas Recipes

1. Breaded Fried Carp

Ingredients:

• carp
• oil
• lard
• flour
• egg
• breadcrumbs
• lemon
• salt 

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Debone, remove skin and clean fish, pat dry.

Dip cleaned fish filets in salt/flour mixture, then egg/milk mixture, and finally breadcrumbs.

Fry slowly in hot oil until golden brown.

Christmas carp is usually served with potato salad.