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Christmas Recipes

11/13/2020
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Fried carp with potato salad, photo: Barbora Němcová
Fried carp with potato salad, photo: Barbora Němcová

1. Breaded Fried Carp

Ingredients:

  • carp
  • oil
  • lard
  • flour
  • egg
  • breadcrumbs
  • lemon
  • salt 
Photo: Lenka Žižková,  Miroslav ŽižkaPhoto: Lenka Žižková,  Miroslav ŽižkaPhoto: Lenka Žižková,  Miroslav ŽižkaPhoto: Lenka Žižková,  Miroslav ŽižkaPhoto: Lenka Žižková,  Miroslav ŽižkaPhoto: Lenka Žižková,  Miroslav ŽižkaPhoto: Lenka Žižková,  Miroslav Žižka
35 photos
Debone, remove skin and clean fish, pat dry.

Dip cleaned fish filets in salt/flour mixture, then egg/milk mixture, and finally breadcrumbs.

Fry slowly in hot oil until golden brown.

Christmas carp is usually served with potato salad.

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