Christmas Recipes

Fried carp with potato salad

1. Breaded Fried Carp

Ingredients:

  • carp
  • oil
  • lard
  • flour
  • egg
  • breadcrumbs
  • lemon
  • salt 
Debone, remove skin and clean fish, pat dry.

Dip cleaned fish filets in salt/flour mixture, then egg/milk mixture, and finally breadcrumbs.

Fry slowly in hot oil until golden brown.

Christmas carp is usually served with potato salad.

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