Ágnes Boháčová Szabó: The Hungarian bringing Brno's expats together
Building connections and making new friends can enrich both your personal life and your career. In Brno, Hungarian entrepreneur Ágnes Boháčová Szabó has made it her mission to help people do just that
Related
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New address: Czechia
In this series, Radio Prague Int. presents the stories of people of different ages and professions, opinions and interests, whose life journey has brought them to Czechia.
Latest
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Fruit Dumplings
Czech cuisine offers various types of dumplings (knedlíky in Czech), making use of all sorts of ingredients. Especially tasty are fruit dumplings.
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Bramboráky: Czech Potato Pancakes
“Bramboráky” (potato pancakes) are one of the treasured foods of Czech cuisine.
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Bohemian Kulajda Soup
Kulajda soup belongs among the traditional dishes of Czech cuisine. But recipes differ with each family.
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Utopenec: a Czech pub classic
Sausage pickled with onions in a sweet-and-sour vinegar liquid is a popular Czech cold dish. At many Czech pubs, it is traditionally served with beer.
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Utopenci
Have you heard of the Czech pub meal called Utopenec (literally "the drowned one")? It is the first in a series of traditional Czech recipes that we are profiling.
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Ota Pavel - How I came to know fish
Ota Pavel - How I came to know fish
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