Vojtěch Pohanka

Opposition MP Dominik Feri will work with the government on a new website explaining the measures against Covid-19

Prague’s Kampa Island, located on the west bank of the Vltava River, is among the Lesser Quarter’s most idyllic and romantic spots. 

Spanish bird comprises traditional Czech beef roll filled with sauce, bacon, pickled cucumbers, sausage, and eggs. It can be served with rice, potatoes, or dumplings.

Czech cuisine offers various types of dumplings (knedlíky in Czech), making use of all sorts of ingredients. Especially tasty are fruit dumplings.

In a hidden corner of Prague’s Hradčany, the extremely picturesque Nový Svět (New World) district has over the years been home to servants, paupers and artists.

“Bramboráky” (potato pancakes) are one of the treasured foods of Czech cuisine. 

Prague’s Faust House, located on the southern side of Charles Square, is associated with a plethora of mysterious stories and legends. 

Kulajda soup belongs among the traditional dishes of Czech cuisine. But recipes differ with each family.

Directly across from Charles Bridge in Prague’s Old Town stands the Clementinum, home to the National Library and the oldest functioning meteorological station in Czechia.

Sausage pickled with onions in a sweet-and-sour vinegar liquid is a popular Czech cold dish. At many Czech pubs, it is traditionally served with beer.