Masks, marionettes and lots and lots of meat: Masopust 2005
Wednesday marks the beginning of Lent, the period in which Christians prepare for Easter. Here in the Czech Republic many people are observing "masopust", which literally translates as "meat fast". But it isn't only about abstinence - it's also a chance to celebrate. To get a feel for the spirit of masopust, Rosie Johnston has been out and about in the Prague district of Zizkov.
One of the performers at Saturday's 'masopust' celebrations there, outlining what 'masopust' actually is. The term 'masopust' has the same etymological meaning as 'carnival', and is the five days leading up to shrove Tuesday, or 'mardi gras' each year. In Czech tradition masks are worn, balls are held, and lots and lots of meat is eaten during this five day period. Events take place in every Czech village. Here in Prague, Ales Nejedla is organizing the festivities:
"Masopust was something that our grandmothers and grandfathers celebrated, of course today it is entirely different and modernized and can't be compared. But I'm pleased that we have brought these traditions with us into modern times."
"I'm here with my class and my mask is sugar, a sugar holder and I have another mask with me for later which is a fork knife and spoon."
Over the years, masopust has changed into an international event, attracting foreign interest and a versatile set of performers. But do people still remember what they are actually celebrating? And are the traditions of masopust being lost?
"It's a tradition for Prague three and it is a tradition which has come from the countryside into the city."
"From what I know it's about not eating but I'm not sure. I eat meat all year round so, I really don't know."
"Masopust means beer and meat and a good mood, good music and a good atmosphere and actually everything that is good for people"