Library of the Archbishop’s Castle in Kroměříž
In the heart of Kroměříž stands the Archbishop’s Castle, home to one of the oldest and most remarkable libraries in the country. Founded in 1694, it was envisioned as a centre of education and has grown into a vast collection of rare books and manuscripts. From medieval treasures to forbidden texts, the library reflects centuries of history, scholarship, and resilience – offering visitors a unique glimpse into Europe’s cultural and intellectual heritage.
Related
-
Libraries as Cathedrals: Five Treasures of Czech Literary Architecture
We will take you to some of the most beautiful libraries in the Czech Republic.
-
Czech Books
Kafka, Čapek, Kundera and Havel, these are all world renowned names, but what about all the others? How well are Czech authors actually known abroad?
Latest
-
Turning research into real therapy: Veronika Verdonckt Smutná on science inside the private sector
A scientific career can take on many forms. For Veronika Smutná, it was a transition from public research to clinical development in the private pharmaceutical sphere.
-
Karel Břinda on research at Harvard and working with bacteria as if they were books
Karel Břinda sheds light on how curiosity, mobility, and interdisciplinarity can shape a modern researcher’s path in a world where science increasingly transcends borders.
-
Kateřina Jeřábková-Roda on tracking cancer’s aggression and the future of early diagnostics
Kateřina Jeřábková-Roda is involved in cancer research that links microscopic cellular changes to the hope of earlier diagnosis and better patient outcomes.
-
Anticipating accidents: Petr Dobiáš’s vision for smarter elderly care
An aging population is one of the biggest challenges facing modern society. Petr Dobiáš explains how computer science and AI can help respond to it.
-
Passion for proteins: Štěpánka Nedvědová on a quest to curb viral replication
In this first instalment of Radio Prague International’s brand new edition of Science without Borders, Štěpánka Nedvědová sheds light on the work of a molecular scientist.
-
Spices, cocoa, and honey: the scent of Czech Christmas gingerbread
Behind the doors of a small workshop in Velvary, near Prague, simple ingredients are transformed into soft, delicious gingerbread. How to make the best gingerbread?
Pages
- « první
- ‹ předchozí
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- …
- následující ›
- poslední »




