From Indian media to a master’s at Charles: Prachi Bari on her studies in Czechia and the future of media
Prachi Bari’s story takes us from India to Czechia, where she now studies at Charles University. Prachi stepped out of her career as a journalist to continue her education, motivated by the career challenges caused by the Covid pandemic. She shares her views about the current fight against disinformation and the future of media.
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New address: Czechia
In this series, Radio Prague Int. presents the stories of people of different ages and professions, opinions and interests, whose life journey has brought them to Czechia.
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Bramboráky: Czech Potato Pancakes
“Bramboráky” (potato pancakes) are one of the treasured foods of Czech cuisine.
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Bohemian Kulajda Soup
Kulajda soup belongs among the traditional dishes of Czech cuisine. But recipes differ with each family.
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Utopenec: a Czech pub classic
Sausage pickled with onions in a sweet-and-sour vinegar liquid is a popular Czech cold dish. At many Czech pubs, it is traditionally served with beer.
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Utopenci
Have you heard of the Czech pub meal called Utopenec (literally "the drowned one")? It is the first in a series of traditional Czech recipes that we are profiling.
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Ota Pavel - How I came to know fish
Ota Pavel - How I came to know fish
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Czech Books
Czech Books
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