Galette des Rois, a traditional French Three King’s cake
Adina Biguine, a native of Kyrgyzstan, is head pastry chef at Prague’s Café Millème. In this video, she takes us through the process of making Galette des Rois, a traditional French Three King’s cake served during Epiphany. She also talks about her famous dessert inspired by the Czech capital.
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New address: Czechia
In this series, Radio Prague Int. presents the stories of people of different ages and professions, opinions and interests, whose life journey has brought them to Czechia.
