Czech self-sufficiency in pork drops below 50 pct
The Czech Republic’s self-sufficiency in pork last year dropped below 50 percent, the country’s Agrarian Chamber said on Wednesday. After a temporary rise, the numbers of pigs bred in the Czech Republic registered a further decrease at the beginning of this year, the chamber said. The producers blame the trend on the high prices of fodder, mainly soya and wheat, which are not reflected in prices of pigs offered by meat processing companies. Another reason behind the dropping numbers of pigs is the fact that consumers tend to prefer cheaper imported meat over more expensive meat produced in the Czech Republic.