Czech Easter traditions
Czechs may be one of the most secular nations in Europe, but when it comes to Christian holidays such as Easter or Christmas, they are very keen to observe traditions, even if they don’t know anything about their origin. The Easter holiday has always symbolized the end of winter and the beginning of spring. It is a movable holiday, with Easter Sunday following the first full moon after the first day of spring. This year, Easter has fallen on March 23rd and 24th. But whether it comes a week earlier or a week later, the weather here in the Czech Republic usually doesn’t indicate that winter has departed. Whatever the weather, however, people associate Easter with the coming of spring. If it is cold, they at least cut branches to let them blossom in the warmth of their homes.
Professionals in the art of egg-decorating can turn eggs into genuine works of art, decorating them with straw, wax or bobbin lace. They usually use egg shells from which the raw yolk is blown through two opposite holes poked in the top and bottom. Normal people, especially families with children, prefer to decorate hard-boiled eggs, which are less fragile. The most common method of decorating is dying the eggs with onion skins, which makes their colour deep brown. During the communist days, it was also common to use fabric dye. Nowadays, children have a vast variety of colours and stickers to choose from.
Traditional whipping should be accompanied by the singing of Easter carols. Unlike Christmas carols, they are not that well-known. Carolling is also accompanied by the sound of the clapper and rattle, an activity definitely more enjoyed by children than by their parents. According to the Christian tradition, all the bells are rung on Green Thursday and then they are silenced until White Saturday. Meanwhile, their toll is replaced by the clapper and rattle.
Girls and women present the carollers with eggs, the pagan symbol of life and fertility. But apart from eggs – real and chocolate ones, Easter is also associated with other foods, mainly with lamb. These days lamb is rarely eaten in the Czech Republic but it still appears on Easter tables - in the form of a cake - with eyes made of raisins or cloves and a green twig in its mouth…
By the time Easter is over, most Czechs have eaten far too much, finally understanding, perhaps, why Christians observe a lent during the weeks preceding the holiday. Despite the lack of knowledge of traditions, Easter is a time that brings families together.