Corks pop as Czechs celebrate St Martin’s Day with new wine
November 11th is St Martin’s Day, a day traditionally associated – in the Czech Republic at least – with wine. All over the country people will be popping the corks on bottles of young wine from South Moravia, and the purists will be serving it with the traditional Czech St Martin’s Day feast of roast goose with red and white cabbage. Rob Cameron has been sampling a few glasses, and has this report.
But what about St Martin’s connection with the Czech Republic? France’s famous Beaujolais Nouveau appears around this time, so you might, like this reporter, be tempted to think that the two share the same origins. Well, you’d be wrong, as Alena Bělovská from the Cellarius Budečská wine cellar explained.
“St Martin’s wine is a great tradition that goes back hundreds of years to the Middle Ages, to the time of Charles IV. Each year, on the feast of St Martin, the wine makers would open their first bottles of wine, which was a very prestigious occasion obviously. So it has nothing in common with Beaujolais Nouveau whatsoever – Beaujolais Nouveau is a tradition going back about 30 years. St Martin’s wine is a tradition that goes back much further, to about 1381.”
“It’s very refreshing wine, very fruity, sometimes almost floral in taste and bouquet. And this wine actually gives us an indication of what that year’s wine will be like, whether it will be a good year or a bad year, whether it will be a pleasant, delicate wine, or whether this year’s won’t be so good.”
So look out for St Martin’s wine in wine cellars throughout the country today. Keep an eye out for labels saying “Svatomartinské víno” – best served with roast goose and cabbage.