Adam Snellgrove

Because it is our 10 weeks anniversary, we are looking back at some of the great episode we had in the past. And this time we dug up a superb interview with Marek Čermák…

This week we are celebrating the 10 Week anniversary of our programme and so we are playing some of the bests so far. And today Andrew will cook up a Czech Christmas…

We are cooking again with Andrew, who prepared a real treat. Pierogi. It has been made in Bohemia for centuries and now we uncover its secrets. Also we have a look at the…

It’s that time of week again for a What’s happened segment. And this time we remember the brave Czech airmen, who fought for the freedom of so many and try to tell the…

We visit a very good restaurant in Dejvice called Mirellie and talk to the marketing manager Mr. Maixner about restaurants in Prague, good cookmanship and other topical……

Andrew is back and with him another great recipe. And today it’s going to be a very good Hungarian Poppy seed filling. Not very Czech, but you have to remember, that…

We are going to explore Expats Events of the near future including Treasures of Old China where you can even see two soldiers from the Terracotta Army, Letní Letná which…

On our historical segment What’s happened we do not go that far into the past, because we are remembering the floods of summer 2002. At first it seemed it would pass over…

We interview padre William Faix from the church of St. Thomas that you can find on Malá Strana. We talk about Pope Francis, the English congregation at the church and the…

Today we cook some Bramboráčky or Czech Savoury Potato Pancakes if you will. And then we are going to try and survive a first date with a Czech gal. The trick is not to…