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<channel><atom:link href='https://english.radio.cz/rcz-rss/show/audio/8749306' rel='self' type='application/rss+xml' /><pubDate>Thu, 01 Jan 1970 01:00:00 +0100</pubDate><lastBuildDate>Wed, 22 Jul 2026 10:13:00 +0200</lastBuildDate><title>Pork production in Czechia threatened by rising costs</title><link>https://english.radio.cz/pork-production-czechia-threatened-rising-costs-8749306</link><copyright>© 2026 Radio Prague International</copyright><description> Czechs consume over 84kg of meat per person per year on average, over half of which is pork, according to data from the Czech Statistics Office. However, last year alone, the number of pigs on Czech farms fell by around ten thousand. Farmers blame rising prices of energy, fuel, and fertilisers, and warn that if the government doesn’t step in to help, Czech pork may slowly disappear from the market. </description><language>en</language><managingEditor>cr@radio.cz (Cesky Rozhlas)</managingEditor><webMaster>webmaster@radio.cz (CRo Webmaster)</webMaster><image>
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        <title>Pork production in Czechia threatened by rising costs</title>
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