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<channel><atom:link href='https://english.radio.cz/rcz-rss/show/audio/8733734' rel='self' type='application/rss+xml' /><pubDate>Thu, 01 Jan 1970 01:00:00 +0100</pubDate><lastBuildDate>Sat, 25 Jul 2026 06:55:18 +0200</lastBuildDate><title>Czechs dispel gloom of pandemic and economic woes with St. Martin’s wine</title><link>https://english.radio.cz/czechs-dispel-gloom-pandemic-and-economic-woes-st-martins-wine-8733734</link><copyright>© 2026 Radio Prague International</copyright><description> November 11 is a special day in the Czech calendar – on St. Martin's Day Czechs around the country sample the first young wine from the autumn harvest and sit down to the traditional St Martin’s Day feast of roast goose, dumplings and red and white cabbage. The Czech equivalent of the Beaujolais celebrations is a tradition that goes back to the Middle Ages and has become hugely popular in recent years. </description><language>en</language><managingEditor>cr@radio.cz (Cesky Rozhlas)</managingEditor><webMaster>webmaster@radio.cz (CRo Webmaster)</webMaster><image>
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        <title>Czechs dispel gloom of pandemic and economic woes with St. Martin’s wine</title>
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