Thu, 01 Jan 1970 01:00:00 +0100Sat, 25 Jul 2026 15:41:49 +0200https://english.radio.cz/examining-czech-culinary-heritage-8686697© 2026 Radio Prague International What is the typical Czech dish? Is it schnitzel, goulash, svíčková (marinated sirloin), or buchty (buns)? What are the defining traits of Czech culinary heritage? And can Czech cuisine offer something to world gastronomy? A project underway at the National Museum of Agriculture examines the history of Czech cuisine. encr@radio.cz (Cesky Rozhlas)webmaster@radio.cz (CRo Webmaster) https://english.radio.cz/sites/default/files/images/885818f2bd3ea25ece9591e889e2b445.jpg?timestamp=1754391833 https://english.radio.cz/examining-czech-culinary-heritage-8686697 Radio Prague International Radio Prague International radio.prague.int@gmail.com clean 0 1 2 3 4 5 6 7 8 9