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<channel><atom:link href='https://english.radio.cz/rcz-rss/show/audio/8599934' rel='self' type='application/rss+xml' /><pubDate>Thu, 01 Jan 1970 01:00:00 +0100</pubDate><lastBuildDate>Sat, 25 Jul 2026 03:46:06 +0200</lastBuildDate><title>A tale of two restaurants</title><link>https://english.radio.cz/a-tale-two-restaurants-8599934</link><copyright>© 2026 Radio Prague International</copyright><description>Hrabal’s book "I served the King of England" makes working in a restaurant sound very dramatic, and very glamorous. But the novel also suggests that such drama and glamour belong to a time now long gone. To find out whether this was true, I visited two of Prague’s most famous restaurants, to talk to their owners about their work from day-to-day.</description><language>en</language><managingEditor>cr@radio.cz (Cesky Rozhlas)</managingEditor><webMaster>webmaster@radio.cz (CRo Webmaster)</webMaster><image>
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        <title>A tale of two restaurants</title>
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