Thu, 01 Jan 1970 01:00:00 +0100Wed, 22 Jul 2026 12:06:14 +0200https://english.radio.cz/top-french-chef-veyrat-open-restaurant-czech-woods-8587200© 2026 Radio Prague International French chef Marc Veyrat has earned numerous Michelin stars for his molecular cuisine, and reviews of his restaurant in Annecy, France, run in the New York Times. Now, the top chef is planning a new venture - in the middle of the Czech countryside. Veyrat plans to open an ‘eco-lodge’ serving his haute cuisine in a forest near Beroun, central Bohemia. encr@radio.cz (Cesky Rozhlas)webmaster@radio.cz (CRo Webmaster) https://english.radio.cz/sites/default/files/images/veyrat_restaurace.jpg?timestamp=1591341586 https://english.radio.cz/top-french-chef-veyrat-open-restaurant-czech-woods-8587200 Radio Prague International Radio Prague International radio.prague.int@gmail.com clean 0 1 2 3 4 5 6 7 8 9