Thu, 01 Jan 1970 01:00:00 +0100Wed, 22 Jul 2026 09:00:33 +0200https://english.radio.cz/svickova-a-czech-classic-8574454© 2026 Radio Prague International It is perhaps the best-known Czech dish: svíčková, a beef roast with creamy vegetable sauce, served with dumplings. It can be found on the menu of virtually every Czech pub. This month in Czech Life, we take a look at this traditional dish, what makes it so special and find out if Czechs are still cooking their country’s classic meals at home. encr@radio.cz (Cesky Rozhlas)webmaster@radio.cz (CRo Webmaster) https://english.radio.cz/sites/default/files/images/svickova1_0.jpg?timestamp=1697465641 https://english.radio.cz/svickova-a-czech-classic-8574454 Radio Prague International Radio Prague International radio.prague.int@gmail.com clean 0 1 2 3 4 5 6 7 8 9