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<channel><atom:link href='https://english.radio.cz/rcz-rss/show/audio/8546233' rel='self' type='application/rss+xml' /><pubDate>Thu, 01 Jan 1970 01:00:00 +0100</pubDate><lastBuildDate>Sat, 25 Jul 2026 07:38:06 +0200</lastBuildDate><title>Czech food in the spotlight, again</title><link>https://english.radio.cz/czech-food-spotlight-again-8546233</link><copyright>© 2026 Radio Prague International</copyright><description>A friend of my wife’s once said the good thing about the Czech Republic is that wherever you go from here, the food is always better. That’s probably no longer true, if it ever was, but Czechs have certainly had a tough time adapting the often appalling communist-era fare into a modern cuisine. But in some ways, such as in the quality of groceries, Czechs are still stuck in the past.</description><language>en</language><managingEditor>cr@radio.cz (Cesky Rozhlas)</managingEditor><webMaster>webmaster@radio.cz (CRo Webmaster)</webMaster><image>
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