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<channel><atom:link href='https://english.radio.cz/rcz-rss/show/audio/8544460' rel='self' type='application/rss+xml' /><pubDate>Thu, 01 Jan 1970 01:00:00 +0100</pubDate><lastBuildDate>Fri, 24 Jul 2026 20:29:46 +0200</lastBuildDate><title>Making the best cup of Joe possible</title><link>https://english.radio.cz/making-best-cup-joe-possible-8544460</link><copyright>© 2026 Radio Prague International</copyright><description>In the warmer summer months Praguers have started flocking to cafes, just as much as to beer gardens, enjoying a dark cup of joe, good company, and often pleasant street-side seating. Some cafes around the city have begun to offer much more sophisticated coffee choices that the traditional infamous Czech ‘Turek’ coffee or the misnamed ‘presso’. To find out how and what’s brewing in Prague these days, I went to visit Jaroslav Tuček at his small, but quite well-known, café in the Karlín district.</description><language>en</language><managingEditor>cr@radio.cz (Cesky Rozhlas)</managingEditor><webMaster>webmaster@radio.cz (CRo Webmaster)</webMaster><image>
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        <title>Making the best cup of Joe possible</title>
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