Thu, 01 Jan 1970 01:00:00 +0100Thu, 23 Jul 2026 05:30:05 +0200Nettles, onion-dyed eggs and other Czech Easter specialtieshttps://english.radio.cz/nettles-onion-dyed-eggs-and-other-czech-easter-specialties-8264174© 2026 Radio Prague International This year‘s Easter Monday programme is dedicated to Czech Easter cuisine which is quite different from what you will find on the typical Czech table during the rest of the year. Radio Prague talked to Lucie Kohoutová, a young Prague-based food blogger and sommelier, better known in the foodie circles as Coq au Vin. encr@radio.cz (Cesky Rozhlas)webmaster@radio.cz (CRo Webmaster) https://english.radio.cz/sites/default/files/images/velikonoce_vajicka.jpg?timestamp=1591411548 Nettles, onion-dyed eggs and other Czech Easter specialties https://english.radio.cz/nettles-onion-dyed-eggs-and-other-czech-easter-specialties-8264174 Radio Prague International Radio Prague International radio.prague.int@gmail.com clean 0 1 2 3 4 5 6 7 8 9