Thu, 01 Jan 1970 01:00:00 +0100Thu, 23 Jul 2026 15:59:22 +0200From cream to pig’s blood: How cooking evolved during the Protectoratehttps://english.radio.cz/cream-pigs-blood-how-cooking-evolved-during-protectorate-8142058© 2026 Radio Prague InternationalWhether it is gluten-free, paleo, vegan or just low-carb, the modern world offers special diets for the most selective consumers. But how does one eat when all but the most basic foodstuffs are cut off? That was the question that Czechs living during the Protectorate era between 1939 and 1945 had to ask themselves nearly every day.encr@radio.cz (Cesky Rozhlas)webmaster@radio.cz (CRo Webmaster) https://english.radio.cz/sites/default/files/images/potravinove_listky_protektorat.jpg?timestamp=1738151916 From cream to pig’s blood: How cooking evolved during the Protectorate https://english.radio.cz/cream-pigs-blood-how-cooking-evolved-during-protectorate-8142058 Radio Prague International Radio Prague International radio.prague.int@gmail.com clean 0 1 2 3 4 5 6 7 8 9