Czech Republic loses EU dispute over definition of butter products
The Czech Republic has lost a long-running dispute over the designation of butter products. The European Court of Justice ruled on Thursday that the phrase “butter spread” could not be applied to products with the equivalent name in Czech because their milk-fat content is lower than required by EU norms. According to the European Commission, which brought the suit, only products with at least 80% milk-fat can be called butter, while Czech regulations require only a 31% milk-fat content. The product in question is considered a traditional speciality by some.